Thursday, November 17, 2011

Pumpkin Bread

Gave this recipe to the head of Food Services, College of Wooster. He's going to carry it in their cafeteria.

Makes 2 Loaves:

3 ½ C Pamela’s Baking & Pancake Mix
2 tsp. baking soda
1 ½ tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
2 C. sugar
4 eggs
1 C. Oil
2/3 C water
1-15 oz. Can of pumpkin pie filling

Stir all dry ingredients in large bowl. Add remaining ingredients, beat 5 minutes, and pour into 2 loaf pans. Bake at 350 degrees for 1 hour, or until toothpick comes out clean.

Pamela’s Baking & Pancake Mix can be purchased at the following link:

It is the BEST gluten free mix/flour I have come across. Great for many baking needs.
(No, I don't get royalties for saying this.)

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