Gave this recipe to the head of Food Services, College of Wooster. He's going to carry it in their cafeteria.
Makes 2 Loaves:
3 ½ C Pamela’s Baking & Pancake Mix
2 tsp. baking soda
1 ½ tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
2 C. sugar
1 C. Oil
2/3 C water
1-15 oz. Can of pumpkin pie filling
Stir all dry ingredients in large bowl. Add remaining ingredients, beat 5 minutes, and pour into 2 loaf pans. Bake at 350 degrees for 1 hour, or until toothpick comes out clean.
Pamela’s Baking & Pancake Mix can be purchased at the following link:
It is the BEST gluten free mix/flour I have come across. Great for many baking needs.
(No, I don't get royalties for saying this.)