Wednesday, December 1, 2010

Perfect Gluten Free Toll House® Chocolate Chip Cookies!

Well, I never thought I'd experience a cookie like this again... it's both chewy and crisp and totally "Toll House"... with the exception of the flour. RUN, don't walk to Trader Joe's and get some Peanut Flour. Then substitute it 100% for the wheat flour in the Nestle Toll House® recipe - it's amazing.


  • 2 1/4 cups Trader Joe's Peanut Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts


  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

1 comment:

  1. Really? It works?!

    Oh holy cow, I've got to tell my LA friend about this!